Everything you want to know but afraid to ask. Choice of beef: which?
Read this, Roast Beef.
Category Archives: Food & Drink
WYKwino Report No. 37
WYKwino Report No. 36
《滿江紅》 江紹倫
Tune: A River in Red On Air Toronto to Hong Kong By Kong Shiu Loon, summer of 2013
The silvery bird soars
Above all clouds float
Leisurely gallantly it goes
Lo the expansive sky
Serene luminous fine
My mind opens valley wide
Twenty-three days I visit places familiar
Forty-six years what ups and downs my career
I went abroad to seek knowledge to apply
My venture was not to keep wings from flights
Now that I had gone through the universe
I dedicate to promote world-wide my Chinese culture
What events in the old country
Deliberating current scenes and resent history
So much had changed for people
Their souls afflicted ample
How I watched cultural legends and lore destroyed
How I anticipate old values reaffirming with joy
Whence a delightful grand purview presents
New colours intense
Wino #36 Preview
WYKwino Report No. 35
Father’s Day at the grill__David Wong
I dedicate this little tidbit about steak to all the fathers for this Father’s Day.
Click here to learn how.
Back to school (5)__David Wong
Back to school (4)__David Wong
Back to school (3) __David Wong
So, butter + flour + cream = Béchamel
Clarified butter + flour + stock = Veloute
Click here to read the story.