Tomato sauce + green peppers + Cheyenne pepper = Creole sauce
Tomato sauce + sautéed onion, garlic, + herb de provence + capers + olives
= sauce de provence
The mother sauces had been covered in this miniseries.
Click the image to read the last part of this series.
David, thanks for your mini-series of sauces.
I didn’t have time to look at most of your works until today. It opens my mind in saucing even I do not intend to do it yet.
Thanks, Andrew/140501