There are no bad recipes but just bad cooks – Aristotle.
Click here to read the article.

A little journey on cooking: pasta with baby clam sauce.

Many people have claimed cooking is difficult. They have a lot of questions, a lot of doubts and a lot of insecurity about the method, timing, and the procedure combinations. Let us go for a little tour of what we need to do to create something that is nutritious and easy.

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Everything you want to know but afraid to ask.   Choice of beef: which?
Read this, Roast Beef.

Kobe beef

Prime rib

 
I dedicate this little tidbit about steak to all the fathers for this Father’s Day.

Click here to learn how.

Tomato sauce + green peppers + Cheyenne pepper = Creole sauce

Tomato sauce + sautéed onion, garlic, + herb de provence + capers + olives
= sauce de provence

The mother sauces had been covered in this miniseries.

Click the image to read the last part of this series.

Eggs Benedict with Hollandaise sauce!

Clarified butter + egg yolks + lemon juice = Hollandaise

(Click the image to learn how to make it.)