Grilled calamari
Lobster risotto
Episode 21 Mama Mia, lo troviamo [mother of God, we found it]
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Iron Chef Travelogue — Episode 21 __ David Wong (64)
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Category Archives: Food & Drink
Iron Chef Traveloque – Episode 20 __ David Wong (64)
“
In Search of the Best Lasagne ”
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WYKwino Report No. 41
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《Legend of the Black Rooster》__ David Wong (64)
Iron Chef Travelogue — Episode 19
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WYKwino Report No. 40
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Iron Chef Travelogue — Episode 16 __ David Wong (64)
Episode 16 
instradamento conducono a portafoglio
= all roads will lead back to your wallet
A Little Journey on Cooking __ David Wong (64)
A little journey on cooking: pasta with baby clam sauce.
Many people have claimed cooking is difficult. They have a lot of questions, a lot of doubts and a lot of insecurity about the method, timing, and the procedure combinations. Let us go for a little tour of what we need to do to create something that is nutritious and easy.
WYKwino Report No. 39
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Iron Chef Travelogue — #15__ David Wong (64)
Fettuccini and Clams
The hardest part of making this dish is to prevent the clams from overdone. Clams overcook can be rubbery and if undercooked, it tasted raw fish. The seafood broth has to be made first, clams add at the very last. Once it is done, toss the fettuccini with the sauce and serve immediately. It is a healthy dish and I could stay there and eat all day.
WYKwino Report No. 38
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