WYKwinos Report No. 17

Date/Time: 25th June 2011, 11:30 a.m.

Place: Angels Gate Winery, Niagara

1st Bottle  Archangel Sauvignon Blanc     
Varietal: Sparkling Winery/Producer: Angels Gate
Type: White Year: 2008
Cost: $19.95 Region: Niagara, Ontario Canada
Food to pair:  Goat Cheese stuffed tomatoe LCBO #:
Remarks: With lots of bubbles for your enjoyment and zesty citrus notes with crisp acidity. Fruit forward and elegant, this well balanced sec doesn’t need an occasion to be enjoyed.To the nose:  Ripe apples and grapefruit with an undertone of lemon-lime.
2nd Bottle  Gewurztraminer    
Varietal:  Gewurztraminer Winery/Producer: Angels Gate  
Type: White Year: 2007  
Cost: $13.95 Region: Niagara, Ontario Canada  
Food to pair: light poultry and seafood dishes. LCBO #:  58594  
Remarks: This fresh and clean gewürztraminer offers fragrances of rose petal, lychee, and mango. Its Off dry palate displays balanced acidity with flavours of tropical fruit, grapefruit, and lime. A refreshing finish follows with pleasant warmth.  
3th Bottle SUSSRESERVE RIESLING    
Varietal: Riesling Winery/Producer: Angels Gate  
Type: White Year: 2008  
Cost: $13.95 Region: Niagara, Ontario Canada  
Food to pair: Try as an aperitif, with light seafood dishes, mildly spiced cuisine or pan fried trout. LCBO #: 620104  
Remarks: Clear, bright pale straw colour; aromas of pear, lime, mineral with peach pit notes; off dry, medium bodied, fresh and crisp, with ripe peach, lime and pear flavours; good length.  
4th Bottle  Pinot Noir    
Varietal: Pinot Noir Winery/Producer: Angels Gate  
Type: Red wine  Year: 2007  
Cost: $19.15 Region: Niagara, Ontario Canada  
Food to pair:  Pork Tenderloin, Roasted Lamb, Pheasant, and Tuna LCBO #:  
Remarks: The 2007 vintage has been hailed the best vintage that Ontario has seen in 10 years. This Pinot Noir exhibits rich berries on the nose with warm hints of vanilla and smoke undertones. The palate is just bursting with sweet cherry with a smooth velvety finish. Enjoy this Pinot on a Friday night to ring in a care free, relaxing weekend.  

Click here to see the dishes that go with the wines and other pictures taken during the tour of Angels Gate Winery.

WYK in the 70’s

Have you ever wanted to flash back for a minute to see how the WYK campus looked like some 30 years ago? Consumer video recording was not popular at that time so footage on the school property can rarely be found. The following is a video clip showing the classroom and its settings (~ 1975) extracted from a scene of the movie “大家樂”. There are other scenes in the movie showing the canteen, library, the concourse, etc. Anyone who has a copy of the movie (most likely in VHS tape format) please click here and let us know, we’ll see if we can make a compilation of clips that will bring us back to WYK in the 70’s.

WYKwinos Report No. 16

Date/Time: 27th May 2011, 7 p.m. (roughly 3 hours)

Place: 黃金閣鮑翅海鮮酒家, Golden Court Abalone Restaurant

1st Bottle Cave De Hoen
Varietal: Pinot Gris Winery/Producer: Cave De Hoen
Type: White Year: 2009
Cost: $16.95 Region: Alsace, France
Food to pair: 蒜茸蒸有殼生蠔 LCBO #: 196790
Remarks: Invigorating aromas of honeycomb, mineral, melon and exotic spices on the nose. Well structured, off-dry, round and medium bodied with a pretty fruit core made all the more intriguing by its mushroom and spice accents. Medium-long finish. Enjoy with grilled prawns and a gently spicy sauce. (VINTAGES panel, March 2011)
2nd Bottle Domaine des Ballandors Quincy
Varietal: Sauvignon Blanc Winery/Producer: Chantal Wilk et Jean Tatin
Type: White Year: 2008
Cost: $18.95 Region: Loire, France
Food to pair: 珊瑚百花蝦球 LCBO #: 172528
Remarks: Lightly grassy, with flavours of creamed corn, the wine was mineral and faintly but pleasantly vegetal. Fresh as a mountain stream, it had a wonderfully full and marrowy sur lie texture.
3rd Bottle Caliterra Tributo
Varietal: Carmenère Winery/Producer: Caliterra
Type: Red Year: 2009
Cost: $14.95 Region: Colchagua Valley, Chile
Food to pair: 碧綠沙爹雙脆 LCBO #: 56630
Remarks: Caliterra was established in 1996 as a partnership between the Robert Mondavi family and Viña Errázuriz. Viña Erráruriz acquired the Mondavi share in 2004. The name Caliterra is a combination of the words calidad (quality) and tierra (land). This is a deliciously lush wine with layers of sweet dark fruit, nice structure and a seam of acidity keeping everything in balance.
4th Bottle Etna Rosso
Varietal: Nerello Mascalese-Nerello Cappuccio blend Winery/Producer: Firriato
Type: Red Year: 2008
Cost: $16.95 Region: Sicily, Italy
Food to pair: 蔥油淋脆皮雞 LCBO #: 219592
Remarks: The 2008 Etna Rosso is a wonderful introduction to the wines of the Etna. This Nerello Mascalese-Nerello Cappuccio blend reveals gorgeous, translucent red fruit, flowers and spices in a soft, approachable style that is irresistible. Sweet notes of mint and flowers linger on the elegant finish. The Etna Rosso compares quite favourably with a top-notch villages-level Burgundy – at a fraction of the price. Anticipated maturity: 2010-2014.
5th Bottle Navarro Correas Alegoria Gran Reserva
Varietal: Cabernet Sauvignon Winery/Producer: Juan Marco
Type: Red Year: 2007
Cost: $19.95 Region: Mendoza, Argentina
Food to pair: 黑椒鹿柳球 LCBO #: 154583
Remarks: Argentina has more to offer wine lovers than its benchmark Malbec wines. Case in point, Navarro Correas’ winemaker Juan Marco crafts premium-quality wines from Cabernet. With its concentrated, almost tangy blackberry, plum, smoke and vanilla oak flavours, this is a solid wine to enjoy with grilled liver and onions, mushroom risotto or gourmet sausages.

Pairing Dishes

蒜茸蒸有殼生蠔 珊瑚百花蝦球 碧綠沙爹雙脆
蔥油淋脆皮雞 花彫蒜茸芥蘭 黑椒鹿柳球

Click here to see the complete menu.

WYKwinos Report No. 15

Date/Time: April 29, 2011, 7:00 p.m. (roughly 3 hours)

Place: Golden Court Abalone Restaurant, Richmond Hill 黃金閣鮑翅海鮮酒家

Click the picture on the left to see a report on Wino meeting #15

Pairing Dishes

蒜茸蒸有殼生蚝 椒鹽三鮮 介蘭牛肉
蒜香風沙鷄 深井燒鴨 紅酒鹿腩

WYKwinos Report No. 14

Date/Time: April 1, 2011, 6:30 p.m. (roughly 3 hours)

Place: Mon Sheong Court, Scarborough, click here to see a video of the event

1st Bottle ARDUS PATER KANAI RISERVA CARIGNANO DEL SULCIS
Varietal: Carignano del Sulcis Winery/Producer: Cantina Sardus Pater
Type: Red Year: 2007
Cost: $17.95 Region: Sardinia Italy
Food to pair: Antipasto of Melon & Prosciutto, Boccocinni cheese, Roma tomato, Roasted Avocado w Balsamic reduction LCBO #: 177071
Remarks: The 2005 Carignano del Sulcis Riserva Kanai is a very pretty red made in a mid-weight, ethereal style. The wine reveals lovely inner perfume into its floral red fruits and sweet toasted oak, showing excellent balance and poise. This elegant, restrained Carignano makes a great introduction to the estate’s wines. Score – 90.
2nd Bottle MARCHESI DE’ FRESCOBALDI CASTELLO DI POMINO
Varietal: Sangiovese Winery/Producer: Marchesi de Frescobaldi
Type: Red Year: 2006
Cost: $19.95 Region: Tuscany Italy
Food to pair: See Bottle #1 LCBO #: 939223
Remarks: Aromas of strawberry and flowers follow through to a full-bodied palate, with fresh, citric acidity, fine tannins and a delicate fruit finish. Harmonious and refined. Think Burgundy. Pinot Nero, Sangiovese and Merlot. Best from 2010 through 2015. Score – 90.
3rd Bottle WILLM RÉSERVE RIESLING (V)
Varietal: Riesling Winery/Producer: A. Willm
Type: White Year: 2009
Cost: $15.95 Region: Alsace, France
Food to pair: Pesto pasta seafood medley, Foccaccia bread stick LCBO #: 11452
Remarks: This classic bone-dry Alsatian Riesling features fresh fruit aromas of lime juice with peach and mineral notes. It is medium bodied with a racy and crisp/fruity palate, and a very long finish. It would be an excellent match for grilled salmon steaks, Alsatian onion tarts or gourmet sausages.
4th Bottle ROCCA DELLE MACÌE CHIANTI RISERVA
Varietal: Sangiovese, Cabernet Sauvignon, Merlot Winery/Producer: Rocca Delle Macie
Type: Red Year: 2006
Cost: $15.95 Region: Tuscany Italy
Food to pair: Chicken parmesan, Spring mix citrus dressing, Roasted sweet potato aioli LCBO #: 111641
Remarks: The 2006 Chianti Classico Riserva is a big, super-ripe wine loaded with black cherries, blueberries, French oak and spices. Stylistically, this is a concentrated, voluminous Riserva with terrific persistence and balance. The Riserva spent 24 months in French oak. Score – 90.
5th Bottle LISON PRAMAGGIORE CABERNET FRANC
Varietal: Cabernet Franc Winery/Producer: Santa Margherita
Type: Red Year: 2008
Cost: $12.95 Region: Veneto, Italy
Food to pair: see Bottle #4 LCBO #: 203414
Remarks: Santa Margherita was founded in 1935 by Count Gaetano Marzotto Jr., an entrepreneurial figure who played a significant role in Italian finance. He earned the nickname “the humanist businessman,” thanks to his consideration of the impact of the continued economic development on the population as a whole. From the producers of VINTAGES’ #1 selling white wine (Santa Margherita Pinot Grigio, 106450), this Cabernet Franc shows lovely notes of raspberry, cherry, and blackcurrant with a hint of violet. The palate is beautifully balanced with plum and strawberry showing thorough. Perfect for pizza night.
Accompanying Dishes
Appetizer Pasta Entrée
Dessert Our Chef Menu

On the train Nikko to Tokyo

March 12, 2011 13:59

The train!

“Leaving in 2 minutes”….so I was told at the train station information booth.  The station guy didn’t even bother to check the contents of my pass but simply asked me to hurry up.

So….I did.  I waved at the train master to signal I was coming.  I didn’t even have time to buy my bento box, but who cares.

In disaster situations like this, I will board whichever is the first available train.  I only hope this is not the “D” train.

It’s 13:59.  I have a bar of large Cadbury chocolate (with fruit and nuts), few raisins, a handful of almonds and a mug of freshly-brewed tea with me.  That should keep me going till I arrive in Tokyo 90 or so minutes later.

I used to munch on a pack of Cadbury chocolate (same as now but only a smaller pack) and tea each day when I worked in Citibank in the early 70’s.  I only weaned myself from them when I started to carry my first child.  Tea, nuts, raisins and chocolate are a lovely combo!

On reflecting back and as I get older, I do firmly believe that things do happen for a reason….

·         My train pass – the very last minute at the point of sale, I made a change from a 2-day pass to a 3-day one.  There wasn’t any premonition of a disaster and getting stuck on the second day.

·         My Skype communication tool – I set it up only the night of my departure for Nikko….simply to make call to UK to cancel my reservation at the bunk-bed hostel in Tokyo.  Now with LAN and cell lines out, the Skype is my means of communication where there is Internet connection.

·         My knapsack stuff – I carried 2 days of underwear instead of 1 just in case.  And, now I got to use the contingency supply!  I only consumed the biscuits and chocolate cookie yesterday to save some of my energy-replenishment supply for today.

·         My stay – Nikko is a quaint little resort-type of town, only much smaller than those in resorts like Banff.   On the day of my arrival, it was sunny with the snow-capped mountains standing so gorgeous against the bright blue sky.  I told myself I like the town and could come back again in the Fall or Summer.  Now, I have my wish of extending the stay, though not in such positive way. 

·         My coffee shop – I didn’t have a chance to go back to the clean and quiet UCC Cafe to enjoy my cup of brewed coffee (the only brewed coffee in town).  Well, it’s something for my next trip here….that cosy shop with its own flair.

·         The cats’ meow – the night before the quake, the cats were meowing a lot outside the window.  On the night of the quake (last night), some meows were more intense.   The cats must have sensed the heat!

The town is very quiet today despite it’s a Saturday.  The tourist loop bus is empty.  When I saw no crowds in front of the train station from afar, I asked myself if this was a positive or a negative sign.  But the fact taxis are stationed at the entrance, I tell myself it’s more of the former.

The train is packed.  I cleared the seat beside me for the next passenger.  In times like this, who in the crowd would like to stand all the way on the 90+ minutes’ train ride?