Date/Time: January 14 2010/7:00 p.m. (roughly 2 hours)
Place: Dominic’s residence
1st Bottle |
2008 Vineland Chardonnay |
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Varietal: Chardonnay |
Winery/Producer: Vineland |
Type: White Wine |
Year: 2008 |
Cost: $12.85 |
Region: Canada, Ontario, Niagara Peninsula |
Food to pair: Smoked Salmon |
LCBO #: new release from Vineland Estate |
Remarks: The smells are apple, pear, peach and tangerine blossom; while in the mouth it’s beautifully smooth and clean with a sweetish note of apples and pears along with a good finish of desirable length. |
2nd Bottle |
2007 Riesling Cave Spring |
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Varietal: Riesling |
Winery/Producer: Cave Spring |
Type: White wine |
Year: 2007 |
Cost: $14.25 |
Region: Canada, Ontario, Niagara Peninsula |
Food to pair: Chow Mein |
LCBO #: 00234583 |
Remarks: The balance between acid and sweetness is nicely done, giving it both tang and roundness on the palate. Flavours or peach, pineapple, basil and flinty minerals are built onto a light to medium bodied frame. |
3rd Bottle |
2007 Sketches of Niagara Merlot Cabernet |
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Varietal: Merlot Cabernet |
Winery/Producer: Tawse Winery |
Type: Red Wine |
Year: 2007 |
Cost: $27.5 |
Region: Canada, Ontario, Niagara Peninsula |
Food to pair: 燒排骨 |
LCBO #: not available from LCBO |
Remarks: This rich blend of Merlot, Cabernet Sauvignon and Cabernet Franc has a medley of red currents, cinnamon, cedar and dried flowers on the nose.This wine is not available in LCBO. |
4th Bottle |
咸亨太雕 (紹酒) |
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Varietal: 紹興黃酒 |
Winery/Producer: 紹興咸亨 |
Type: Heavy red wine |
Year: (8 years old) |
Cost: HK$120 |
Region: 中國浙江紹興 |
Food to pair: 鴨下巴 |
Remarks: 太雕酒是紹興咸亨酒店主辦專利的傳統酒, 由鑒湖水, 糯米, 小麥制造, 起碼八年釀制. |
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