Tag Archives: Fred

Pockets Full of Sunshine

This is my new line dance choreography “POCKETS FULL OF SUNSHINE” just published on CopperKnob, United kingdom today. It is a line dance of hope for Spring. May all mothers have their pockets full of sunshine on Mother’s Day.

Frederick Fung (WYK ’72), Choreographer of “POCKETS FULL OF SUNSHINE

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Yes I Will – by Fred Fung (’72)


Fred Fung (’72) has a new line dance choreography called “YES I WILL’. Click here to see it.

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Cruel Love – by Fred Fung (’72)

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Fred Fung (’72) has a new line dance choreography called “CRUEL LOVE’. Click here to see it.

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“GIFT OF LOVE” (Regalo de Amor)

Sharing Frederick Fung’s New Line Dance Choreography of “GIFT OF LOVE” (Regalo de Amor). Line dancing Step Sheets and Information, Gift of Love (Regalo de Amor), Frederick Fung – Canada (October, 2016)

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Frederick Fung (WYK ’72)
Choreographer of “GIFT OF LOVE”,  “PASSION CRUSH” and  “CHA CHA PASSION”

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Sharing Frederick Fung’s New Line Dance Choreogrpahy and Demo Videos of “PASSION CRUSH”

The name of this new line dance is called “PASSION CRUSH”. The “Tutorial & Demo” videos and “Step Sheet” are now ready to view on CopperKnob, United Kingdom. The dance steps are easy to follow and the music is great. This dance is HOT, SEXY, PASSIONATE, ROMANTIC AND SENSUOUS. To view the dance step sheet, “Tutorial& Demo” videos, please click on

http://www.copperknob.co.uk/stepsheets/passion-crush-ID113139.aspx

Frederick Fung (WYK 1972)
Line dance Choreographer

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WYKwino Report No. 48

Wino #48
Click the image above to read the full report.

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WYKwino Report No. 39

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Please click the image above to read the whole report.

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WYKwino Report No. 31

Wino 31
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WYKwinos Report No. 19

Date/Time: 16th September 2011, 7 p.m. (roughly 3 hours)

Place: 黃金閣鮑翅海鮮酒家, Golden Court Abalone Restaurant

1st Bottle LA CHABLISIENNE VIEILLES VIGNES CHABLIS
Varietal: Chardonnay Winery/Producer:

La Chablisienne

Type: White Year: 2007
Cost: $24.95 Region: Burgundy, France
Food to pair: 蒜茸蒸有殼生蠔 LCBO #: (V)215525
Remarks: Vieilles Vignes, or Old Vines, yield less fruit, but this precious fruit is endowed with greater concentration of flavours. This intense, consistently excellent Chardonnay presents aromas of sweet apple, chalk and citrus. This is classic Chablis: dry and steely, with a long, crisp finish. It would pair equally well with oysters on the half shell, or pasta with olive oil and crumbled goat cheese.
2nd Bottle DOG POINT VINEYARD SAUVIGNON BLANC 2010
Varietal: Sauvignon Blanc Winery/Producer: Dog Point Vineyard
Type: White Year: 2010
Cost: $19.95 Region: Marlborough, New Zealand
Food to pair: 珊瑚百花蝦球 LCBO #: (V)677450
Remarks: Intense, lively wine with lemon zest, gooseberry, green capsicum and a suggestion of passion fruit. Tangy, mouth-watering Sauvignon Blanc with character. Score – 4 Stars (out of 5). (Bob Campbell, MW, bobswinereviews.com, Jan. 2011).
3rd Bottle FEATHERSTONE BLACK SHEEP RIESLING 2010
Varietal: Riesling Winery/Producer: Featherstone Estate Winery
Type: White Year: 2010
Cost: $16.95 Region: Ontario, Canada
Food to pair: 椒鹽軟殼蚧 LCBO #: (V)80234
Remarks: This is a stunning riesling, full of flavour, focused and complex. The fruit is harnessed to a broad line of bright, lively acidity, and the integration is seamless. The black sheep who helped make this should be proud of their work. Score – 4 1/2 Stars (out of 5). (Rod Phillips, rodphillipsonwine.com, Feb. 15, 2011)
4th Bottle Masi Campofiorin
Varietal: Pinot Noir Winery/Producer: Masi Agricola S.P.A.
Type: Red Year: 2008
Cost: $17.95 Region: Veneto, Italy
Food to pair: 深井燒鴨 LCBO #: 155051
Remarks: Ruby red colour; dry with a complex nose of plums, prunes, leather, cinnamon spice and violets; dry, medium-to full-bodied with generous fruit on the palate; well balanced with a nice backbone of spice and tannins.
5th Bottle CHANSON PÈRE & FILS LE BOURGOGNE PINOT NOIR
Varietal: Pinot Noir Winery/Producer: Chanson Pere & Fils
Type: Red Year: 2008
Cost: $18.95 Region: Bourgogne, Burgundy, France
Food to pair: 南乳香酥骨 LCBO #: (V)50575
Remarks: Ruby red with purple tinges. Intense aromas of red berries ‘en confiture’ with a hint of spice. Lively with a well-integrated acidity. Well-balanced, harmonious, generous with well-shaped tannins. A super ‘everyday’ Burgundy, ideal with braised and roasted meats, as well as meat and sauced pasta dishes.

Pairing Dishes

蒜茸蒸有殼生蠔 珊瑚百花蝦球 椒鹽軟殼蚧
深井燒鴨 日式腐皮菜苗 南乳香酥骨

Click here to see the complete menu.

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Fred’s Café Garden


When can we pay a visit to the beautiful garden?

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