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Click here to see more pictures of Wino #61, held at Yang’s Fine Chinese Cuisine on Friday December 6, 2019.
Wino #60 was held at the same time as AGM 2018. MEIOMI Pinot Noir was the featured wine.
The Wino Group decided to venture into sake/sashimi appreciation in its gathering #58 at Kaga Cuisine – Japanese Fine Dining. Click here to see more pictures.
Interesting article on how technology changes things…..(read the whole story)
Wino #57 was held on Friday December 8, 2017 at Yang’s Fine Chinese Cuisine. Continue reading
July 21, 2017 at Golden Jade Restaurant 金翠園餐廳 (820 Denison St.)
Selection of wines and the dish to pair:
2009 Château Tour Baladoz – Red Bordeaux Blend
– Deep Fried Eel in Pepper & Salt
– Hand-shredded Chicken
2013 Domaine Dirler-Cadé Lieu-dit Schimberg Pinot Gris – Alsace
– Steam Eel
2003 Domaine André Mathieu Châteauneuf-du-Pape – Red Rhone Blend
– Duck in Basil and Lemon Sauce Continue reading