《花旗參煲雞》陳柏齡(71)

soup從來愛食「粗嘢」。鲍參翅肚這四種貴價海產,我欣賞鮑魚。海參,魚翅,魚肚對我無大吸引力。就算是「天九翅」,吃來也不外如是。當股票市場狂飆時,人們愛用魚翅撈飯。在我看來,這些東西不及一碟咖喱牛肉飯,一碗上湯雲呑麵, 一客上海排骨菜飯,一碟肉絲炒麵來得實惠好味度。

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