{"id":9292,"date":"2011-04-03T10:41:56","date_gmt":"2011-04-03T14:41:56","guid":{"rendered":"http:\/\/blog.wykontario.org\/?p=9292"},"modified":"2012-04-05T18:31:06","modified_gmt":"2012-04-05T22:31:06","slug":"wykwinos-report-no-14","status":"publish","type":"post","link":"https:\/\/blog.wykontario.org\/?p=9292","title":{"rendered":"WYKwinos Report No. 14"},"content":{"rendered":"

<\/a>Date\/Time: April 1, 2011, 6:30 p.m. (roughly 3 hours)<\/p>\n

Place: Mon Sheong Court, Scarborough, click here <\/a>to see a video of the event<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1st<\/sup> Bottle<\/strong><\/td>\nARDUS PATER KANAI RISERVA CARIGNANO DEL SULCIS<\/strong><\/strong><\/td>\n \"\"<\/a><\/td>\n<\/tr>\n
Varietal:<\/strong> Carignano del Sulcis<\/td>\nWinery\/Producer:<\/strong> Cantina Sardus Pater<\/td>\n<\/tr>\n
Type:<\/strong> Red<\/td>\nYear:<\/strong> 2007<\/td>\n<\/tr>\n
Cost: <\/strong>$17.95<\/td>\nRegion:<\/strong> Sardinia Italy<\/td>\n<\/tr>\n
Food to pair<\/strong>: Antipasto of Melon & Prosciutto, Boccocinni cheese, Roma tomato, Roasted Avocado w Balsamic reduction<\/td>\nLCBO #: <\/strong>177071<\/strong><\/td>\n<\/tr>\n
Remarks<\/strong>: The 2005 Carignano del Sulcis Riserva Kanai is a very pretty red made in a mid-weight, ethereal style. The wine reveals lovely inner perfume into its floral red fruits and sweet toasted oak, showing excellent balance and poise. This elegant, restrained Carignano makes a great introduction to the estate’s wines. Score – 90.<\/td>\n<\/tr>\n
2nd<\/sup> Bottle<\/strong><\/td>\nMARCHESI DE’ FRESCOBALDI CASTELLO DI POMINO<\/strong><\/strong><\/td>\n \"\"<\/a><\/td>\n<\/tr>\n
Varietal:<\/strong> Sangiovese<\/td>\nWinery\/Producer:<\/strong> Marchesi de Frescobaldi<\/td>\n<\/tr>\n
Type:<\/strong> Red<\/td>\nYear:<\/strong> 2006<\/td>\n<\/tr>\n
Cost:<\/strong> $19.95<\/td>\nRegion<\/strong>: Tuscany Italy<\/td>\n<\/tr>\n
Food to pair: <\/strong>See Bottle #1<\/td>\nLCBO #: <\/strong>939223<\/td>\n<\/tr>\n
Remarks:<\/strong> Aromas of strawberry and flowers follow through to a full-bodied palate, with fresh, citric acidity, fine tannins and a delicate fruit finish. Harmonious and refined. Think Burgundy. Pinot Nero, Sangiovese and Merlot. Best from 2010 through 2015. Score – 90.<\/strong><\/td>\n<\/tr>\n
3rd<\/sup> Bottle<\/strong><\/td>\nWILLM R\u00c9SERVE RIESLING (V)<\/strong><\/strong><\/td>\n \"\"<\/a><\/td>\n<\/tr>\n
Varietal<\/strong>: Riesling<\/td>\nWinery\/Producer<\/strong>: A. Willm<\/strong><\/td>\n<\/tr>\n
Type:<\/strong> White<\/td>\nYear:<\/strong> 2009<\/td>\n<\/tr>\n
Cost: <\/strong>$15.95<\/td>\nRegion:<\/strong> Alsace, France<\/td>\n<\/tr>\n
Food to pair<\/strong>: Pesto pasta seafood medley, Foccaccia bread stick<\/td>\nLCBO #: <\/strong>11452<\/td>\n<\/tr>\n
Remarks<\/strong>: This classic bone-dry Alsatian Riesling features fresh fruit aromas of lime juice with peach and mineral notes. It is medium bodied with a racy and crisp\/fruity palate, and a very long finish. It would be an excellent match for grilled salmon steaks, Alsatian onion tarts or gourmet sausages.<\/strong><\/td>\n<\/tr>\n
4th<\/sup> Bottle<\/strong><\/td>\nROCCA DELLE MAC\u00ccE CHIANTI RISERVA<\/strong><\/strong><\/td>\n \"\"<\/a><\/td>\n<\/tr>\n
Varietal: <\/strong>Sangiovese, Cabernet Sauvignon, Merlot<\/td>\nWinery\/Producer: <\/strong>Rocca Delle Macie<\/td>\n<\/tr>\n
Type: <\/strong>Red<\/td>\nYear: <\/strong>2006<\/td>\n<\/tr>\n
Cost: <\/strong>$15.95<\/td>\nRegion: <\/strong>Tuscany Italy<\/td>\n<\/tr>\n
Food to pair: <\/strong>Chicken parmesan, Spring mix citrus dressing, Roasted sweet potato aioli<\/td>\nLCBO #: <\/strong>111641<\/td>\n<\/tr>\n
Remarks: <\/strong>The 2006 Chianti Classico Riserva is a big, super-ripe wine loaded with black cherries, blueberries, French oak and spices. Stylistically, this is a concentrated, voluminous Riserva with terrific persistence and balance. The Riserva spent 24 months in French oak. Score – 90.<\/strong><\/td>\n<\/tr>\n
5th<\/sup> Bottle<\/strong><\/td>\nLISON PRAMAGGIORE CABERNET FRANC<\/strong><\/strong><\/td>\n \"\"<\/a><\/strong><\/td>\n<\/tr>\n
Varietal: <\/strong>Cabernet Franc<\/td>\nWinery\/Producer: <\/strong>Santa Margherita<\/td>\n<\/tr>\n
Type: <\/strong>Red<\/td>\nYear: <\/strong>2008<\/td>\n<\/tr>\n
Cost: <\/strong>$12.95<\/td>\nRegion: <\/strong>Veneto, Italy<\/td>\n<\/tr>\n
Food to pair: s<\/strong>ee Bottle #4<\/td>\nLCBO #: <\/strong>203414<\/td>\n<\/tr>\n
Remarks: <\/strong>Santa Margherita was founded in 1935 by Count Gaetano Marzotto Jr., an entrepreneurial figure who played a significant role in Italian finance. He earned the nickname \u201cthe humanist businessman,\u201d thanks to his consideration of the impact of the continued economic development on the population as a whole. From the producers of VINTAGES\u2019 #1 selling white wine (Santa Margherita Pinot Grigio, 106450), this Cabernet Franc shows lovely notes of raspberry, cherry, and blackcurrant with a hint of violet. The palate is beautifully balanced with plum and strawberry showing thorough. Perfect for pizza night.<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Accompanying Dishes<\/strong><\/div>\n
\n\n\n\n\n\n\n
<\/td>\n <\/td>\n <\/td>\n<\/tr>\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
Appetizer<\/td>\n Pasta<\/td>\n Entr\u00e9e<\/td>\n<\/tr>\n
<\/td>\n <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
Dessert<\/td>\n Our Chef<\/td>\n Menu<\/td>\n<\/tr>\n
<\/td>\n <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Date\/Time: April 1, 2011, 6:30 p.m. (roughly 3 hours) Place: Mon Sheong Court, Scarborough, click here to see a video of the event 1st Bottle ARDUS PATER KANAI RISERVA CARIGNANO DEL SULCIS Varietal: Carignano del Sulcis Winery\/Producer: Cantina Sardus Pater … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[106],"class_list":["post-9292","post","type-post","status-publish","format-standard","hentry","category-wine","tag-david-wong"],"_links":{"self":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/9292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9292"}],"version-history":[{"count":25,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/9292\/revisions"}],"predecessor-version":[{"id":9351,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/9292\/revisions\/9351"}],"wp:attachment":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}