{"id":8848,"date":"2011-02-20T10:52:56","date_gmt":"2011-02-20T15:52:56","guid":{"rendered":"http:\/\/blog.wykontario.org\/?p=8848"},"modified":"2011-02-20T10:52:56","modified_gmt":"2011-02-20T15:52:56","slug":"wykwinos-report-no-13","status":"publish","type":"post","link":"https:\/\/blog.wykontario.org\/?p=8848","title":{"rendered":"WYKwinos Report No. 13"},"content":{"rendered":"

Date\/Time: 18th<\/sup> February 2011, 7 p.m.<\/p>\n

Place: Regal Palace Chinese Cuisine\u00a0 \u5bcc\u8c6a\u91d1\u95a3<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1st<\/sup> Bottle<\/strong><\/td>\nKruger-Rumpf Riesling Spatlese<\/strong>\u00a0<\/strong><\/td>\n\u00a0<\/p>\n

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Varietal:<\/strong> Riesling\u00a0\u00a0<\/td>\nWinery\/Producer:<\/strong> Weingut Krup-Rumpf<\/td>\n<\/tr>\n
Type:<\/strong> White\u00a0\u00a0 (MD)<\/td>\nYear:<\/strong> 2006<\/td>\n<\/tr>\n
Cost: <\/strong>$16.95<\/td>\nRegion:<\/strong> Nahe, Germany<\/td>\n<\/tr>\n
Food to pair<\/strong>: \u6f01\u5bb6\u5c0f\u7092<\/td>\nLCBO #: <\/strong>189662\u00a0<\/strong><\/td>\n<\/tr>\n
Remarks<\/strong>: Another lusciously fruity, subtly creamy wine from this collection, it expresses a sorbet-like fruit personality on its silken-textured palate, and spreads chalky, saline, and wet stone mineral along with effusive ripe fruit in a lip-smacking finish. Enjoy this irresistibly luscious Saptlese, model of refinement and balance, and excellent value anytime over the next 15 years.Score: 91<\/td>\n<\/tr>\n
2nd<\/sup> Bottle<\/strong><\/td>\nTabali Reserva Carmenere <\/strong>\u00a0<\/strong><\/td>\n\u00a0<\/p>\n

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Varietal<\/strong>: Carmenere<\/td>\nWinery\/Producer:<\/strong> Vina Tabali<\/td>\n\u00a0<\/td>\n<\/tr>\n
Type:<\/strong> Red Wine\u00a0\u00a0\u00a0 (XD)<\/td>\nYear:<\/strong> 2008<\/td>\n\u00a0<\/td>\n<\/tr>\n
Cost:<\/strong> $14.95<\/td>\nRegion<\/strong>: Limari Valley, Chile<\/td>\n\u00a0<\/td>\n<\/tr>\n
Food to pair:<\/strong> <\/strong>\u51b0\u6885\u93ae\u6392\u9aa8\u00a0<\/strong><\/td>\nLCBO #: <\/strong>044008<\/td>\n\u00a0<\/td>\n<\/tr>\n
Remarks:<\/strong> This is a lovely example of the variety that aspires to be Chile\u2019s signature. Look for well-structured fruit that shows good depth and complexity, partnered with clean acidity that makes for a tangy texture, its solid right through the palate, and is a natural for hearty red meat dishes.Score: ****<\/td>\n\u00a0<\/td>\n<\/tr>\n
3rd<\/sup> Bottle<\/strong><\/td>\nRolling Shiraz<\/strong>\u00a0<\/strong><\/td>\n\u00a0<\/p>\n

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Varietal<\/strong>: Shiraz<\/td>\nWinery\/Producer<\/strong>: Cumulus Wines\u00a0<\/strong><\/td>\n\u00a0<\/td>\n<\/tr>\n
Type:<\/strong> Red Wine\u00a0\u00a0\u00a0 (XD)<\/td>\nYear:<\/strong> 2009<\/td>\n\u00a0<\/td>\n<\/tr>\n
Cost: <\/strong>$14.95<\/td>\nRegion:<\/strong> Central Ranges, N.S.W. Australia<\/td>\n\u00a0<\/td>\n<\/tr>\n
Food to pair<\/strong>: \u9ed1\u6912\u8611\u83c7\u725b\u67f3\u7c92<\/td>\nLCBO #: <\/strong>203133<\/td>\n\u00a0<\/td>\n<\/tr>\n
Remarks<\/strong>: The nose is alive with blackberry, black pepper, spice and candied fruit aromas. The palate is dry, medium bodied and just as rich in fruit and spice notes. This is a great value wine and will really soar when paired with beef bourguignon.Score: 90 ( RL)<\/td>\n\u00a0<\/td>\n<\/tr>\n
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4th<\/sup> Bottle<\/strong><\/td>\nJ. Bouchon Las Mercedes Reserva Especial<\/strong><\/td>\n\u00a0<\/p>\n

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Varietal: <\/strong>Cabernet Sauvignon<\/td>\nWinery\/Producer: <\/strong>Vina <\/strong>J. Bouchon<\/td>\n\u00a0<\/td>\n<\/tr>\n
Type: <\/strong>Red wine\u00a0\u00a0\u00a0 (XD)<\/td>\nYear: <\/strong>2007<\/td>\n\u00a0<\/td>\n<\/tr>\n
Cost: <\/strong>$14.95<\/td>\nRegion: <\/strong>Maule Valley, Chile<\/td>\n\u00a0<\/td>\n<\/tr>\n
Food to pair: <\/strong>\u624b\u6dcb\u8106\u76ae\u96de<\/td>\nLCBO #: <\/strong>208348<\/td>\n\u00a0<\/td>\n<\/tr>\n
Remarks: <\/strong>A Gold Medal winner at the 2010 Concours Mondial in Brussels, this wine features aromas of black cherry, rose petals, black pepper and a hint of mint. Dry, focus and fresh; this wine has tremendous aroma replays on the palate. A bit firm at the moment but decants it for an hour and it will be a happy partner for stir-fried beef.Score: Gold Medal winner<\/td>\n\u00a0<\/td>\n<\/tr>\n
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5th<\/sup> Bottle<\/strong><\/td>\nSUR De Los Andes Reserva<\/strong><\/td>\n\u00a0<\/p>\n

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Varietal: <\/strong>Malbec<\/td>\nWinery\/Producer: <\/strong>Sur Bodegas Y Vinedos<\/td>\n\u00a0<\/td>\n<\/tr>\n
Type: <\/strong>Red wine\u00a0\u00a0\u00a0 (XD)<\/td>\nYear: <\/strong>2007<\/td>\n\u00a0<\/td>\n<\/tr>\n
Cost: <\/strong>$13.95<\/td>\nRegion: <\/strong>Argentina<\/td>\n\u00a0<\/td>\n<\/tr>\n
Food to pair: <\/strong>\u75f2\u8fa3\u6c34\u716e\u725b\u7b4b\u8169<\/td>\nLCBO #: <\/strong>208322<\/td>\n\u00a0<\/td>\n<\/tr>\n
Remarks: <\/strong>This is a textbook Malbec from Mendoza. The intense nose is a sensory thrill-ride, bursting with notes of cherry, cocoa, leather, cedar, blackberry, earth, and a hint of bacon. Dry and medium-full bodied, the palate is layered and complex, with rich fruit replays embroidered by lovely chocolate notes.\u00a0 Tannins and the acidity are beautifully balanced. Medium-long on the finish, with tantalizing spicy-cedar notes. Treat your friends to a taste of Mendoza, and serve with a hearty spicy stew.<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Date\/Time: 18th February 2011, 7 p.m. Place: Regal Palace Chinese Cuisine\u00a0 \u5bcc\u8c6a\u91d1\u95a3 1st Bottle Kruger-Rumpf Riesling Spatlese\u00a0 \u00a0 \u00a0 Varietal: Riesling\u00a0\u00a0 Winery\/Producer: Weingut Krup-Rumpf Type: White\u00a0\u00a0 (MD) Year: 2006 Cost: $16.95 Region: Nahe, Germany Food to pair: \u6f01\u5bb6\u5c0f\u7092 LCBO #: … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[182],"class_list":["post-8848","post","type-post","status-publish","format-standard","hentry","category-wine","tag-rleung"],"_links":{"self":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/8848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8848"}],"version-history":[{"count":30,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/8848\/revisions"}],"predecessor-version":[{"id":8928,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/8848\/revisions\/8928"}],"wp:attachment":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}