{"id":6742,"date":"2010-08-20T10:22:27","date_gmt":"2010-08-20T14:22:27","guid":{"rendered":"http:\/\/blog.wykontario.org\/?p=6742"},"modified":"2010-08-20T10:23:55","modified_gmt":"2010-08-20T14:23:55","slug":"wykwinos-report-no-8","status":"publish","type":"post","link":"https:\/\/blog.wykontario.org\/?p=6742","title":{"rendered":"WYKwinos Report No. 8"},"content":{"rendered":"

Date\/Time: August 19, 2010 – 7 p.m. (roughly 3 hours)
\nPlace: Maple Yip Seafood Restaurant \u9646\u7fbd\u6d77\u9c9c\u9152\u5bb6<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1st<\/sup> Bottle<\/strong><\/td>\nHenry of Pelham Reserve off-dry Reserve<\/strong><\/td>\n\u00a0\"\"<\/a><\/strong><\/td>\n<\/tr>\n
Varietal:<\/strong> Riesling<\/td>\nWinery\/Producer:<\/strong><\/td>\n<\/tr>\n
Type:<\/strong> White Wine<\/td>\nYear:<\/strong> 2008<\/td>\n<\/tr>\n
Cost: <\/strong>$15.95<\/td>\nRegion:<\/strong> Niagara, Ontario<\/td>\n<\/tr>\n
Food to pair<\/strong>:\u97ed\u83dc\u82b1\u809a\u5c16\u00a0 \u4e0e \u00a0\u96c0\u5de2\u6d77\u4e09\u9c9c<\/td>\nLCBO #: <\/strong>557165\u00a0<\/strong><\/td>\n<\/tr>\n
Remarks<\/strong>: LCBO comment \u2013 letting the grapes hang on the wine adds to the sweetness of this beguiling Riesling. But there is a fine natural acidity to balance the sugars. Aromas and flavours show jasmine, ginger, apples and peaches elements. It\u2019s a pretty stuff, by Gordon Stimmell, the Toronto Star, March 13, 2010. Pairing with \u2013 Riesling is very versatile when it comes to food pairing; any fish, seafood, pork or chicken; can be a little spicy, but not too spicy that it completely overpowers the wine.\u00a0<\/td>\n<\/tr>\n
2nd<\/sup> Bottle<\/strong><\/td>\nMitolo Jester<\/strong>\u00a0<\/strong><\/td>\n\u00a0\"\"<\/a><\/td>\n\u00a0<\/td>\n<\/tr>\n
Varietal<\/strong>: Shiraz<\/td>\nWinery\/Producer:<\/strong><\/td>\n\u00a0<\/td>\n<\/tr>\n
Type:<\/strong> Red Wine<\/td>\nYear:<\/strong> 2007<\/td>\n\u00a0<\/td>\n<\/tr>\n
Cost:<\/strong> $21.95<\/td>\nRegion<\/strong>: McLaren Vale, South Australia<\/td>\n\u00a0<\/td>\n<\/tr>\n
Food to pair: <\/strong>\u9ed1\u6912\u7117<\/strong>\u725b\u67f3<\/td>\nLCBO #: <\/strong>659607<\/td>\n\u00a0<\/td>\n<\/tr>\n
Remarks:<\/strong> LCBO comment \u2013 Mitolo continues to garner international accolades under the talented hands of winemaker Ben Glaetzer and owner Frank Mitolo. Every vintage from 2001 through 2007 has received a score of 90 or above from Robert Parker\u2019s Wine Advocate. <\/em>Taste profile \u2013 this full-bodied, juicy Shiraz delivers upfront and approachable aromas of chocolate-covered dark cherries, anise, allspice, coffee and hints of oak. Pairing with \u2013 best with prime rib or grilled rare tuna steaks.<\/td>\n\u00a0<\/td>\n<\/tr>\n
3rd<\/sup> Bottle<\/strong><\/td>\nGran Coronas Reserva (V)<\/strong>\u00a0<\/strong><\/td>\n\"\"<\/a><\/strong><\/td>\n\u00a0<\/td>\n<\/tr>\n
Varietal: <\/strong>Cabernet Sauvignon<\/td>\nWinery\/Producer: <\/strong>Miguel Torres S.A<\/td>\n\u00a0<\/td>\n<\/tr>\n
Type: <\/strong>Red Wine<\/td>\nYear: <\/strong>2006 & 2005<\/td>\n\u00a0<\/td>\n<\/tr>\n
Cost: <\/strong>$17.45<\/td>\nRegion: <\/strong>Penedes, Spain<\/td>\n\u00a0<\/td>\n<\/tr>\n
Food to pair: <\/strong>\u516b\u5b9d\u9e2d<\/td>\nLCBO #: <\/strong>36483<\/td>\n\u00a0<\/td>\n<\/tr>\n
Remarks:<\/strong> <\/strong>A stunningly delicious and balanced red with full-bodied notes of black fruit, vanilla smoke, dark spices and rich mocha goodness. Crack it open beside the barbecue. This wine is part of the Vintages Essentials Collection. Pairing with \u2013 braised veal blade and root vegetables; roast pork tenderloin; and, of course, braised eight-treasured duck.<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

Dinner Menu<\/strong><\/p>\n

\u97ed\u83dc\u82b1\u809a\u5c16
\n\u96c0\u5de2\u6d77\u4e09\u9c9c
\n\u6c5f\u5357\u767e\u82b1\u9e21
\n\u849c\u84c9\u767d\u83dc\u82d7\uff1b\u59dc\u6c41\u82a5\u5170
\n\u9ed1\u6912\u7117\u725b\u67f3
\n\u516b\u5b9d\u9e2d
\n\u8377\u53f6\u996d
\n\u59dc\u8471\u91d1\u83c7\u751f\u9762<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Date\/Time: August 19, 2010 – 7 p.m. (roughly 3 hours) Place: Maple Yip Seafood Restaurant \u9646\u7fbd\u6d77\u9c9c\u9152\u5bb6 1st Bottle Henry of Pelham Reserve off-dry Reserve \u00a0 Varietal: Riesling Winery\/Producer: Type: White Wine Year: 2008 Cost: $15.95 Region: Niagara, Ontario Food to … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,34],"tags":[129],"class_list":["post-6742","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-wine","tag-atang"],"_links":{"self":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/6742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6742"}],"version-history":[{"count":10,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/6742\/revisions"}],"predecessor-version":[{"id":6756,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/6742\/revisions\/6756"}],"wp:attachment":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}