{"id":21924,"date":"2016-03-16T16:48:38","date_gmt":"2016-03-16T20:48:38","guid":{"rendered":"http:\/\/blog.wykontario.org\/?p=21924"},"modified":"2016-03-16T16:49:15","modified_gmt":"2016-03-16T20:49:15","slug":"%e3%80%8aa-glimpse-of-the-future-food%e3%80%8b__-david-wong-64","status":"publish","type":"post","link":"https:\/\/blog.wykontario.org\/?p=21924","title":{"rendered":"\u300aA Glimpse of the Future Food\u300b__ David Wong (64)"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><em>A Glimpse of the Future Food<a href=\"http:\/\/blog.wykontario.org\/wp-content\/uploads\/2016\/03\/dwong1.jpg\" rel=\"attachment wp-att-21925\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-21925\" src=\"http:\/\/blog.wykontario.org\/wp-content\/uploads\/2016\/03\/dwong1-297x300.jpg\" alt=\"dwong1\" width=\"275\" height=\"278\" srcset=\"https:\/\/blog.wykontario.org\/wp-content\/uploads\/2016\/03\/dwong1-297x300.jpg 297w, https:\/\/blog.wykontario.org\/wp-content\/uploads\/2016\/03\/dwong1.jpg 386w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><\/a><\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><em>Assorted dinner rolls with compound butter<br \/>\n<\/em><em>Roasted garlic<br \/>\n<\/em><em>Roasted pepper<br \/>\n<\/em><em>Sweet potato<\/em><em>Canap\u00e9 of cream cheese + smoked salmon<\/em><em><br \/>\n<\/em><em>Lobster bisque <\/em><u><em>W<\/em><\/u><em> avocado and figs balsamic glaze<br \/>\n<\/em><em>Tomato chorizo salad \u2013<\/em><em><br \/>\n<\/em><em>Roasted beef + risotto + spring asparagus<\/em><em><br \/>\n<\/em><em>Dessert \u2013 mystery dessert<\/em><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/wykontario.org\/wykaao_doc\/documents\/2016\/A%20glimpse%20of%20the%20Future%20Food.pdf\">Continue Reading<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Glimpse of the Future Food Assorted dinner rolls with compound butter Roasted garlic Roasted pepper Sweet potatoCanap\u00e9 of cream cheese + smoked salmon Lobster bisque W avocado and figs balsamic glaze Tomato chorizo salad \u2013 Roasted beef + risotto &hellip; <a href=\"https:\/\/blog.wykontario.org\/?p=21924\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[219],"tags":[106],"class_list":["post-21924","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-david-wong"],"_links":{"self":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/21924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21924"}],"version-history":[{"count":5,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/21924\/revisions"}],"predecessor-version":[{"id":21930,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/21924\/revisions\/21930"}],"wp:attachment":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}