{"id":17002,"date":"2013-12-01T20:02:29","date_gmt":"2013-12-02T01:02:29","guid":{"rendered":"http:\/\/blog.wykontario.org\/?p=17002"},"modified":"2013-12-01T20:02:29","modified_gmt":"2013-12-02T01:02:29","slug":"iron-chef-travelogue-15__-david-wong-64","status":"publish","type":"post","link":"https:\/\/blog.wykontario.org\/?p=17002","title":{"rendered":"Iron Chef Travelogue &#8212; #15__ David Wong (64)"},"content":{"rendered":"<div id=\"attachment_17003\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/blog.wykontario.org\/wp-content\/uploads\/2013\/12\/15_6.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17003\" class=\"size-medium wp-image-17003\" alt=\"Fettuccini and Clams\" src=\"http:\/\/blog.wykontario.org\/wp-content\/uploads\/2013\/12\/15_6-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"https:\/\/blog.wykontario.org\/wp-content\/uploads\/2013\/12\/15_6-300x224.jpg 300w, https:\/\/blog.wykontario.org\/wp-content\/uploads\/2013\/12\/15_6.jpg 598w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-17003\" class=\"wp-caption-text\">Fettuccini and Clams<\/p><\/div>\n<p>The hardest part of making this dish is to prevent the clams from overdone. Clams overcook can be rubbery and if undercooked, it tasted raw fish. The seafood broth has to be made first, clams add at the very last. Once it is done, toss the fettuccini with the sauce and serve immediately. It is a healthy dish and I could stay there and eat all day.<\/p>\n<p><a href=\"http:\/\/wykontario.org\/index.php\/featured-articles\/1266-iron-chef-travelogue-episode-15-mangi-mangi-david-wong-64\">Iron Chef Travelogue &#8212; Episode 15 &#8212; &#8220;Mangi, Mangi&#8221;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The hardest part of making this dish is to prevent the clams from overdone. Clams overcook can be rubbery and if undercooked, it tasted raw fish. The seafood broth has to be made first, clams add at the very last. &hellip; <a href=\"https:\/\/blog.wykontario.org\/?p=17002\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,33,96],"tags":[106],"class_list":["post-17002","post","type-post","status-publish","format-standard","hentry","category-europe","category-food-drink","category-travel","tag-david-wong"],"_links":{"self":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/17002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17002"}],"version-history":[{"count":2,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/17002\/revisions"}],"predecessor-version":[{"id":17005,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/17002\/revisions\/17005"}],"wp:attachment":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}