{"id":10759,"date":"2011-10-02T14:29:36","date_gmt":"2011-10-02T18:29:36","guid":{"rendered":"http:\/\/blog.wykontario.org\/?p=10759"},"modified":"2012-04-05T11:31:15","modified_gmt":"2012-04-05T15:31:15","slug":"wykwinos-report-no-19","status":"publish","type":"post","link":"https:\/\/blog.wykontario.org\/?p=10759","title":{"rendered":"WYKwinos Report No. 19"},"content":{"rendered":"

Date\/Time: 16th<\/sup> September 2011, 7 p.m. (roughly 3 hours)<\/p>\n

Place: \u9ec3\u91d1\u95a3\u9b91\u7fc5\u6d77\u9bae\u9152\u5bb6, Golden Court Abalone Restaurant<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1st<\/sup> Bottle<\/strong><\/td>\nLA CHABLISIENNE VIEILLES VIGNES CHABLIS<\/strong><\/strong><\/td>\n \"\"<\/a><\/td>\n<\/tr>\n
Varietal: <\/strong>Chardonnay<\/td>\nWinery\/Producer: <\/strong><\/p>\n

La Chablisienne<\/td>\n<\/tr>\n

Type: <\/strong>White<\/td>\nYear: <\/strong>2007<\/td>\n<\/tr>\n
Cost: <\/strong>$24.95<\/td>\nRegion: <\/strong>Burgundy, France<\/td>\n<\/tr>\n
Food to pair<\/strong>: \u849c\u8338\u84b8\u6709\u6bbc\u751f\u8814<\/td>\nLCBO #: <\/strong>(V)215525<\/td>\n<\/tr>\n
Remarks<\/strong>: Vieilles Vignes, or Old Vines, yield less fruit, but this precious fruit is endowed with greater concentration of flavours. This intense, consistently excellent Chardonnay presents aromas of sweet apple, chalk and citrus. This is classic Chablis: dry and steely, with a long, crisp finish. It would pair equally well with oysters on the half shell, or pasta with olive oil and crumbled goat cheese.<\/td>\n<\/tr>\n
2nd<\/sup> Bottle<\/strong><\/td>\nDOG POINT VINEYARD SAUVIGNON BLANC 2010<\/strong><\/strong><\/td>\n \"\"<\/a><\/td>\n<\/tr>\n
Varietal:<\/strong> Sauvignon Blanc<\/td>\nWinery\/Producer: <\/strong>Dog Point Vineyard<\/td>\n<\/tr>\n
Type: <\/strong>White<\/td>\nYear: <\/strong>2010<\/td>\n<\/tr>\n
Cost: <\/strong>$19.95<\/td>\nRegion: <\/strong>Marlborough, New Zealand<\/td>\n<\/tr>\n
Food to pair<\/strong>: \u73ca\u745a\u767e\u82b1\u8766\u7403<\/td>\nLCBO #: <\/strong>(V)677450<\/td>\n<\/tr>\n
Remarks<\/strong>: Intense, lively wine with lemon zest, gooseberry, green capsicum and a suggestion of passion fruit. Tangy, mouth-watering Sauvignon Blanc with character. Score – 4 Stars (out of 5). (Bob Campbell, MW, bobswinereviews.com, Jan. 2011). <\/td>\n<\/tr>\n
3rd<\/sup> Bottle<\/strong><\/td>\nFEATHERSTONE BLACK SHEEP RIESLING 2010<\/strong><\/strong><\/td>\n \"\"<\/a><\/td>\n<\/tr>\n
Varietal: <\/strong>Riesling<\/td>\nWinery\/Producer: <\/strong>Featherstone Estate Winery<\/td>\n<\/tr>\n
Type: <\/strong>White<\/td>\nYear: <\/strong>2010<\/td>\n<\/tr>\n
Cost: <\/strong>$16.95<\/td>\nRegion: Ontario, Canada<\/strong><\/td>\n<\/tr>\n
Food to pair<\/strong>: \u6912\u9e7d\u8edf\u6bbc\u86a7<\/td>\nLCBO #: <\/strong>(V)80234<\/td>\n<\/tr>\n
Remarks<\/strong>: This is a stunning riesling, full of flavour, focused and complex. The fruit is harnessed to a broad line of bright, lively acidity, and the integration is seamless. The black sheep who helped make this should be proud of their work. Score – 4 1\/2 Stars (out of 5). (Rod Phillips, rodphillipsonwine.com, Feb. 15, 2011)<\/td>\n<\/tr>\n
4th<\/sup> Bottle<\/strong><\/td>\nMasi Campofiorin<\/strong><\/td>\n \"\"<\/a><\/td>\n<\/tr>\n
Varietal: <\/strong>Pinot Noir<\/td>\nWinery\/Producer: <\/strong>Masi Agricola S.P.A.<\/td>\n<\/tr>\n
Type: <\/strong>Red<\/td>\nYear: <\/strong>2008<\/td>\n<\/tr>\n
Cost: <\/strong>$17.95<\/td>\nRegion: <\/strong>Veneto, Italy<\/td>\n<\/tr>\n
Food to pair<\/strong>: \u6df1\u4e95\u71d2\u9d28<\/td>\nLCBO #: <\/strong>155051<\/td>\n<\/tr>\n
Remarks<\/strong>: Ruby red colour; dry with a complex nose of plums, prunes, leather, cinnamon spice and violets; dry, medium-to full-bodied with generous fruit on the palate; well balanced with a nice backbone of spice and tannins.<\/td>\n<\/tr>\n
5th<\/sup> Bottle<\/strong><\/td>\nCHANSON P\u00c8RE & FILS LE BOURGOGNE PINOT NOIR<\/strong><\/strong><\/td>\n \"\"<\/a><\/td>\n<\/tr>\n
Varietal: <\/strong>Pinot Noir<\/td>\nWinery\/Producer: <\/strong>Chanson Pere & Fils<\/td>\n<\/tr>\n
Type: <\/strong>Red<\/td>\nYear: <\/strong>2008<\/td>\n<\/tr>\n
Cost: <\/strong>$18.95<\/td>\nRegion: <\/strong>Bourgogne, <\/strong>Burgundy, France<\/td>\n<\/tr>\n
Food to pair<\/strong>: \u5357\u4e73\u9999\u9165\u9aa8<\/td>\nLCBO #: <\/strong>(V)50575<\/td>\n<\/tr>\n
Remarks<\/strong>: Ruby red with purple tinges. Intense aromas of red berries ‘en confiture’ with a hint of spice. Lively with a well-integrated acidity. Well-balanced, harmonious, generous with well-shaped tannins. A super ‘everyday’ Burgundy, ideal with braised and roasted meats, as well as meat and sauced pasta dishes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pairing Dishes<\/strong><\/p>\n\n\n\n\n\n\n\n
\u849c\u8338\u84b8\u6709\u6bbc\u751f\u8814<\/td>\n\u73ca\u745a\u767e\u82b1\u8766\u7403<\/td>\n\u6912\u9e7d\u8edf\u6bbc\u86a7<\/td>\n<\/tr>\n
\"\"<\/a><\/td>\n \"\"<\/a><\/td>\n \"\"<\/a><\/td>\n<\/tr>\n
<\/td>\n <\/td>\n <\/td>\n<\/tr>\n
\u6df1\u4e95\u71d2\u9d28<\/td>\n\u65e5\u5f0f\u8150\u76ae\u83dc\u82d7<\/td>\n\u5357\u4e73\u9999\u9165\u9aa8<\/td>\n<\/tr>\n
\"\"<\/a><\/td>\n \"\"<\/a><\/td>\n \"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Click here <\/a>to see the complete menu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Date\/Time: 16th September 2011, 7 p.m. (roughly 3 hours) Place: \u9ec3\u91d1\u95a3\u9b91\u7fc5\u6d77\u9bae\u9152\u5bb6, Golden Court Abalone Restaurant 1st Bottle LA CHABLISIENNE VIEILLES VIGNES CHABLIS Varietal: Chardonnay Winery\/Producer: La Chablisienne Type: White Year: 2007 Cost: $24.95 Region: Burgundy, France Food to pair: \u849c\u8338\u84b8\u6709\u6bbc\u751f\u8814 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[191],"class_list":["post-10759","post","type-post","status-publish","format-standard","hentry","category-wine","tag-fred"],"_links":{"self":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/10759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10759"}],"version-history":[{"count":17,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/10759\/revisions"}],"predecessor-version":[{"id":12238,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=\/wp\/v2\/posts\/10759\/revisions\/12238"}],"wp:attachment":[{"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.wykontario.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}