Tag Archives: David Wong

《Legend of the Black Rooster》__ David Wong (64)

Iron Chef Travelogue — Episode 19E19_1

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Iron Chef Travelogue — Episode 18 – “Miguele” __ David Wong (64)

david

 

Episode 18   The Master

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Iron Chef Travelogue-Episode 17-“Venus oh Venus” __ David Wong (64)

The Medici family crest – the 5 worlds plus their own world on top.crest

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Iron Chef Travelogue — Episode 16 __ David Wong (64)

Episode 16 16_9

instradamento conducono a portafoglio
= all roads will lead back to your wallet

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A Little Journey on Cooking __ David Wong (64)

A little journey on cooking: pasta with baby clam sauce.Pasta_9

Many people have claimed cooking is difficult. They have a lot of questions, a lot of doubts and a lot of insecurity about the method, timing, and the procedure combinations. Let us go for a little tour of what we need to do to create something that is nutritious and easy.

Continue reading… 

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Iron Chef Travelogue — #15__ David Wong (64)

Fettuccini and Clams

Fettuccini and Clams

The hardest part of making this dish is to prevent the clams from overdone. Clams overcook can be rubbery and if undercooked, it tasted raw fish. The seafood broth has to be made first, clams add at the very last. Once it is done, toss the fettuccini with the sauce and serve immediately. It is a healthy dish and I could stay there and eat all day.

Iron Chef Travelogue — Episode 15 — “Mangi, Mangi”

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Iron Chef Travelogue — #14 __David Wong (64)

14_5e 14_4e

Iron Chef Travelogue — Episode 14 — “Albergo – Hotel Torre Guelfa”

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Iron Chef Travelogue — Episodes 12 & 13 __ David Wong

Iron Chef Travelogue — Episode 12 — “The New British”__David Wong (64)13_4

Iron Chef Travelogue — Episode 13 — “Firenze – always exciting”__David Wong (64)

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Roast Beef __David Wong

Everything you want to know but afraid to ask.   Choice of beef: which?
Read this, Roast Beef.

Kobe beef

Kobe beef

Prime rib
Prime rib
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Iron Chef Travelogue — Episode 10 __David Wong

Iron Chef Travelogue —  “Edinburgh” 10_7

The Scottish people are hardworking people…..
Scotland has a few famous things: the kilt, wool and whisky. The rough weather would demand adaptation in many ways. Their wool is lovely, soft and durable….
Edinburgh is a relatively small city with may be ½ million people…

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