WYKwinos Report No. 15

Date/Time: April 29, 2011, 7:00 p.m. (roughly 3 hours)

Place: Golden Court Abalone Restaurant, Richmond Hill 黃金閣鮑翅海鮮酒家

Click the picture on the left to see a report on Wino meeting #15

Pairing Dishes

蒜茸蒸有殼生蚝 椒鹽三鮮 介蘭牛肉
蒜香風沙鷄 深井燒鴨 紅酒鹿腩
This entry was posted in Wine and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *