Wino Gathering No. 56

July 21, 2017 at Golden Jade Restaurant 金翠園餐廳 (820 Denison St.)

Selection of wines and the dish to pair:

2009 Château Tour Baladoz – Red Bordeaux Blend
– Deep Fried Eel in Pepper & Salt
– Hand-shredded Chicken

2013 Domaine Dirler-Cadé Lieu-dit Schimberg Pinot Gris – Alsace
– Steam Eel

2003 Domaine André Mathieu Châteauneuf-du-Pape – Red Rhone Blend
– Duck in Basil and Lemon Sauce

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One Response to Wino Gathering No. 56

  1. Victor Ng says:

    Next time, we may try non-Chinese food.

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