Iron Chef Travelogue — #15__ David Wong (64)

Fettuccini and Clams

Fettuccini and Clams

The hardest part of making this dish is to prevent the clams from overdone. Clams overcook can be rubbery and if undercooked, it tasted raw fish. The seafood broth has to be made first, clams add at the very last. Once it is done, toss the fettuccini with the sauce and serve immediately. It is a healthy dish and I could stay there and eat all day.

Iron Chef Travelogue — Episode 15 — “Mangi, Mangi”

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