Category: Food & Drink

Wino Gathering No. 55

Date: April 28, 2017
Venue: Yang’s on Bayview
Start: 7:30 pm

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David’s Private Dining (April 2017)

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5 Ways to Shop for Wine

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WYKwino Report No. 54 (Wino Reunion)

Wino ReunionClick the image above to read the full report.

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WYKwino Report No. 53

Wino #53
From the host of Wino #53, Anthony Lee,

“We have lots of fun tonight and I hope everyone enjoy the wine tasting for the 4 different types of Pinot Noir from Burgundy of France , Central Otago ‎of New Zealand, Sonoma Coast of USA and Oregon of USA. These 4 bottles are the entry level wine for Pinot Noir. However, it gives you the taste of New World Vs Old World wine. If you are interested you can check out the higher level wine maker that produces Estate wine with smaller parcel of grape.
See you in September Wino #54.
Cheer!” (more pictures here)

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《A Glimpse of the Future Food》__ David Wong (64)

A Glimpse of the Future Fooddwong1

Assorted dinner rolls with compound butter
Roasted garlic
Roasted pepper
Sweet potatoCanapé of cream cheese + smoked salmon
Lobster bisque W avocado and figs balsamic glaze
Tomato chorizo salad –
Roasted beef + risotto + spring asparagus
Dessert – mystery dessert

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WYKwino Report No. 52

Blog
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David’s Private Dining (March 2016)

David's Private Dining

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WYKwino Report No. 51

Blog
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WYKwino Report No. 50


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